- Details
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Parent Category: Recipes
2 tablespoons Onion -- Chopped
3 tablespoons Parsley -- Chopped
2 tablespoons Worcestershire sauce
Salt and pepper -- To taste
12 dashes Tabasco sauce
16 ounces Cream Cheese -- Room Temp.
3 cans clams, canned -- Minced
1 each Sheepherder Bread -- Round, large
(or sourdough bread round)
1 each French Bread -- Baguette
Drain clams, reserving 1/2 C. of liquid. With electric mixer (not food
processor), mix together all ingredients except bread. Slice top off of bread
round. Hollow out bread. Fill with dip and replace top. Wrap tightly in
foil. Bake at 250 for
3 hours.
