24 | 05 | 2012
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Honey Curry Vegetable Dip

2 c. mayonnaise 3 tbsp. ketchup 3 tbsp. honey 3 tbsp. grated onion 2 tbsp. hot curry powder 1 tbsp. lemon juice Carrots Celery Cucumbers Blend all ingredients well and refrigerate. Add curry to taste - be wary that curry will strengthen over time. Slice vegetables for use with dip.