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Parent Category: Recipes
16 oz. sour cream
3 oz. jar real bacon bits
2 cups shredded cheddar cheese
8 oz. cream cheese, softened
1 cup chopped green onions
Heat oven to 400. In bowl, combine all ingredients. Place in 1 quart
baking dish. Cover. Heat 25-30 minutes or until hot. Serve with crackers,
vegetables and/or chips. Makes 3 cups.
Rev: I didn't have the cheddar on hand so I used the pepperjack cheese I
had, plus I didn't have the bacon bits either so I fried 3 strips of bacon. I
must say, this is a KEEPER!
Rev: I can only tell you it tastes better the second day. We warmed it up i
n the microwave and it went in no time.
