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Parent Category: Recipes
3-4 cups chopped onion (4 medium onions, or 12 -16 oz. frozen chopped
onions)
3 (8-oz) pkgs cream cheese, softened
2 c. freshly grated Parmesan cheese
1/2 c. mayonnaise
Corn chips or assorted crackers
If you are using frozen onion, thaw them and roll them in papaer
towels, squeezing to remove excess moisture.
Preheat oven to 425F
Stir together the onions, cream cheese, Parmesan cheese, and
mayonnaise until well combined. Transfer to a shallow 2-quart souffle
dish.
Bake about 15 minutes or until the top is golden brown.
Serve with corn chips or assorted crackers.
