24 | 05 | 2012
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Smoked Oyster Dip

8oz cream cheese 1 1/2 c mayo (i like hellmann's) 1 3.66 oz can smoked oysters, drained and chopped 1 3 1/4 can black olives, chopped a few drops hot pepper sauce in med bowl, mix cream cheese and mayo until creamy. stir in other ingredients. cover and refrigerate for at least 2 hours before serving. try on melba toast