24 | 05 | 2012
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Cold and Crunchy Spinach Dip

1 (10-oz) pkg frozen chopped spinach, thawed, with juice thoroughly squeezed out 1 pkg. Knorr vegetable soup mix 1/4 c. chopped green onions 1 c. water chestnuts, chopped 1 c. mayonnaise 1 c. sour cream Lemon juice to taste Tabasco to taste In a large bowl, combine all the ingredients. Mix thoroughly. Chill well in fridge before serving. Serve in a round loaf of hollowed out bread with chunks of bread or crackers on the side for dipping.