- Details
-
Parent Category: Recipes
2 Tbsp. lemn juice
1 soft, ripe avocado, peeled and cut
1 small onion, cut up some
1/4 c. cream
Dash of salt
1 tsp. celery seed
3 drops Tabasco sauce (or to taste)
4 oz. soft cream cheese
2 oz. soft bleu cheese
Put lemon juice in blender. Add avocado and onion. The add cream and
seasoning. Push down with rubber scraper, cover, blend on low, add
cream cheese in chunks. Blend on low, then high until smooth. Add bleu
cheese in chunks, cover. Blend on low, then high until mixture is
smooth. Chill, serve with crackers, corn chips or potato chips.
