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Parent Category: Recipes
2 c. chopped onions
2 Tbsp. butter
2 c. mayonnaise
2 c. shredded Swiss cheese
1 (3 1/2-ounce) can fancy lump crabmeat, drained
1 round loaf of bread
Preheat the oven to 350F
Saute the onions in the butter in a small skillet for 5 minutes or
until soft. Combine the onions with the mayonnaise, cheese, capers,
and crabmeat in a medium bowl; mix well.
Cut the top off the bread and hollow out the loaf; save the bread
pieces for dipping. Spoon the crabmeat mixture inside the hollowed out
loaf.
Wrap in foil and bake for 1 hour......
