- Details
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Parent Category: Recipes
3 medium size ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 cans (10 1/2 0z) plain or jalapeno flavored bean dip
1 c. chopped green onions, (including tops)
2 medium-sized tomatoes, cored, halved, seeded and coarsely chopped (2
cups)
2 cans (3 1/2 oz.) pitted ripe olives, drained coarsely chopped
1 pkg. (8 oz) sharp cheddar cheese, shredded
Peel, pit and mash avocado in a medium sized bowl with the lemon
juice, salt and pepper.
In another bowl mix together sour cream, mayonnaise and taco
seasoning. Spread the bean dip on a large shallow serving platter. Put
seasoned avocado mixture on top of bean layer. Put sour cream-taco
mixture on top of avocado layer. Sprinkle chopped onion, tomatoes and
olives over sour cream mixture. Cover the tomatoes with shredded
cheese. Can be served either chilled or at room temperature with round
tortila chips.
