24 | 05 | 2012
About Joomla!
This Site

Artichoke Cheese Dip

1 c. mayonnaise 1 c. grated Parmesan cheese 2 c. shredded mozzarella cheese 2 (8-oz) cans artichoke hearts, drained and chopped in quarters 1/2-1 tsp. garlic powder Paprika ( I use hot Hungarian paprika) Preheat the oven to 350F. combine the mayonnaise, cheese, artichoke hearts, and garlic powder in a 1 1/2 quart baking dish. Sprinkle with paprika, Bake for 25 minutes. Serve hot with crackers.