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Parent Category: Recipes
3 (8-oz) pkgs. cream cheese, softened
1 (10-oz) jar Bengal hot chutney, chopped ( used chutney of your
choice, as long as it is a good hot one)
1 (10-oz) jar mango chutney
1 (5-oz) can crushed pineapple, drained (***but save juice to soften
the crystallized ginger)
1/2 (4-oz) box crystallized ginger, finely chopped
3 Tbsp. curry powder
1 Tbsp. garlic powder
1 (11-oz) can cashew nuts, chopped
1 (8 oz) carton sour cream
King size Fritos or large appetizer crackers for dipping
Beat the cream cheese in a medium bowl until smooth. Add the chutneys,
pineapple, ginger, curry powder : mix well. Just before serving, stir
in the cashews and sour cream.
Serve with Fritos or crackers
