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Parent Category: Recipes
8 ounces cream cheese
1 cup sharp cheddar
11-ounce can white shoepeg corn, drained
11-ounce can diced tomatoes, drained
1 green jalapeno pepper, finely chopped
1/4 cup red onion, finely chopped
2 teaspoons cumin
1 teaspoon cayenne pepper (optional if using jalapeno)
1/4 cup chopped fresh cilantro
2 cloves fresh garlic or 1 teaspoon garlic powder
dash Worcestershire sauce
salt to taste
Put in crockpot, let warm to soften cheeses, stir to blend well. Serve
with scoop-style corn or tortilla chips. Someone suggested that shrimp
or crawfish might make a nice addition.
