- Details
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Parent Category: Recipes
1 lb. white crab meat
1-cup mayonnaise
1 can cream of mushroom soup
1/2 cup onions (chopped fine)
1-cup cheddar cheese (shredded)
1 tsp. salt
1 tsp. Pepper
Put all ingredients in a slow cooker on low and cook about two hours. Stir
ever 20 minutes. Keep mixture warm. Best served with crackers or in small
pastry puffs
