- Details
-
Parent Category: Recipes
1/2 lb. lean ground beef
1/2 cup each finely chopped onion, coarsely grated American cheese
1 can (8 oz.) tomato sauce
1-1/2 tsp. chili powder
1/2 tsp. salt
1 can (8 oz.) pork and beans, mashed
1/4 cup chopped black olives
Directions
Using a nonstick skillet, cook beef and 1/4 cup onions for 5
minutes on medium high. Stir often until beef is lightly browned.
Stir in sauce, chili powder and salt. Bring to simmer. Stir in beans
and simmer 3 - 4 minutes. Turn into chafing dish. Sprinkle with
cheese, olives and rest of onion. Serve with taco chips.
