24 | 05 | 2012
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Creamy Artichoke dip

2 cans med-lrg artichoke hearts or qtrs. - drained and diced/bite size 2 C mayo 1 lrg can diced green chilies (OR 1 sm can jalapenos - for you spice lovers) 1 C fresh grated parmesan cheese Preheat oven 350 F. Combine 3/4 C parm. cheese with the rest of the ingredients in medium casserole dish. Sprinkle remaining 1/4 C parm. on top. Bake at 350 for 20-25 min. or until heated through and top is golden. Serve with Fritos, melba rounds, butter crackers, Triscuits, etc