24 | 05 | 2012
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Quick and easy slowcooker cheese dip (queso)

1 can Wolf brand chili without beans 1 can Rotel tomatoes (diced tomatoes with green chilis) 3-4# Velveeta processed cheese, cut into small cubes. Less cheese will be a bit spicier dip - more cheese will be milder. Put all in crock and heat on high. Stir every so often to assure even melting of cheese. Takes 2 - 3 hours to melt. Serve with tortilla chips.