- Details
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Parent Category: Recipes
1 pound sour cream
1 pint mayonnaise
1 teaspoon celery salt
1 teaspoon dill -- chopped
1/2 teaspoon onion powder
1/2 cup scallions -- chopped
2 1/8 pounds frozen spinach -- thaw and Squeezed
1 each red bell pepper -- diced
In a bowl, combine the sour cream, mayonnaise and seasonings.
Stir in the onions, spinach and red pepper.
Cover and refrigerate. Keep for Service.
At service time, bake the dip in a 350 degree preheated oven until hot
and bubbly.
