24 | 05 | 2012
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Bacon and Horseradish Dip

2 cups Cheddar cheese, shredded 1 cup sour cream 1/4 cup crumbled sautéed bacon 2 TB prepared horseradish sauce 2 TB fresh chives, chopped Wheat Thins snack crackers Place cheese, sour cream, bacon, horseradish sauce and chives in a large bowl; mix until smooth. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve as a spread with crackers.