24 | 05 | 2012
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Golden Artichoke Dip

1 envelope Lipton Recipe Secrets Golden Onion Soup Mix* 1 (14 oz.) can artichoke hearts, drained and chopped 1 cup Hellmann's or Best Foods Real Mayonnaise 1 (8 oz.) container sour cream 1 cup shredded Swiss or mozzarella cheese (about 4 oz.) Preheat oven to 350 degrees F. In 1-quart casserole, combine all ingredients. Bake 30 minutes or until heated through. Serve with your favorite dippers. *Also terrific with LiptonĀ® Recipe Secrets Savory Herb with Garlic Soup Mix, Lipton Recipe Secrets Onion Soup Mix, or Lipton Recipe Secrets Onion Mushroom Soup Mix. VARIATION: For a Cold Golden Artichoke Dip, omit Swiss cheese. Stir in, if desired, 1/4 cup grated Parmesan cheese. Do not bake.