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Parent Category: Recipes
1/4 lb. canned salmon, drained
1/2 cup sour cream
2 Tbs. ripe olives, finely chopped
1-1/2 Tbs. green onions, finey chopped
1 Tbs. parsley, chopped
1-1/2 tsp. lemon juice
1/2 tsp. lemon zest
Thoroughly mix all ingredients. Chill for 1-2 hours. Serve with chips, crackers, or raw vegetables.