- Details
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Parent Category: Recipes
8 Oz cream cheese
12 Oz shredded mozzarella
1 Cup mayonnaise
1 Cup grated Parmesan
1 onion -- finely chopped
2 Cloves garlic -- finely chopped
2 Jars Marinated Artichoke Hearts -- (13oz total)
2 Bags of pita bread
Drain artichokes well and tear them apart with your fingers.
Cut up pita bread into chip size triangles, separate and bake on a
cookie sheet until crispy (approx. 5 minutes).
Combine all other ingredients and mash (a Recipeaid mixer works great).
Bake in a uncovered casserole dish for approx. 30 minutes @ 350 or
until bubbly.
