- Details
-
Parent Category: Recipes
1 cup cottage cheese, drained
1/2 cup sour cream
1 (8 oz. package) cream cheese, softened
3 green onions, chopped
3 cloves garlic
1 cucumber, halved and seeded, coarsely chopped and patted dry (do not
peel)
3 tbsp. chopped fresh dill
1 tbsp. Worcestershire sauce
1 cup crumbled feta cheese
Salt (taste dip first) and freshly ground pepper
In a food processor, combine cottage cheese, sour cream, cream cheese,
green
onions and garlic. Process until fairly smooth. Remove to a medium
bowl and
stir in the cucumber, dill, Worcestershire, feta and pepper to taste.
Cover
and chill. Will keep a week in the refrigerator. Serve with raw
vegetables.
