24 | 05 | 2012
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Dipped Fondant Candy

2 -1lb. Boxes powdered sugar 1 can Eagle Brand Milk 1 Stick butter, melted 1 tsp. Vanilla 1 cup shredded coconut 1 cup chopped pecans. Mix tog. Throughly, roll in small round balls and place in freezer on cookie sheet to chill. Approx. 2 hrs. Melt bark. Stick toothpicks in each ball and dip in choc. Remove toothpick and immediately and place 1/2 pecan on top.