24 | 05 | 2012
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Sweet & Creamy Pumpkin Dip

1 Tblsp Pumpkin Pie Spice 1 tsp Pure Orange Extract 1/2 teaspoon Ground Ginger Gingersnap cookies 1. Blend cream cheese and confectioners sugar until smooth in a mixer or food processor. Add pumpkin and remaining ingredients. Mix or blend thoroughly. 2. Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies and/or Red Delicious apples or pears, cored and cut into 1/2-inch slices, leaving skin on for color. Toss fruit with a little lemon juice mixed with water to prevent browning.