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Parent Category: Recipes
Two round loaves of sourdough bread about 8" in diameter
12 oz block of cream cheese at room temperature
1 cup sour cream
1 1/2 cup grated sharp cheddar cheese
1 cup finely chopped ham
1/4 cup finely chopped onion
1 clove garlic minced
2 tablespoons of Worchestershire Sauce
dash of hot sauce or chili pepper
Optional:
chopped pimentos and/or chopped jalapeno peppers, shakes of red pepper
or cajun seasoning to taste
Slice a "lid" off the loaf of bread and carefully cut out the insides,
leaving a shell intact. Mix together all ingredients in a large bowl.
Put dip mixture into the two loaves and replace the lid. Wrap in a
double layer of aluminum foil and freeze. Bake at 300 degrees for 1
1/2 to 2 hours. Serve with veggies and crackes. Especially good with
Triscuits and celery.
