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Parent Category: Recipes
3/4 c. mayonnaise
1/4 c. dairy sour cream
1 tbsp. Dijon style mustard
2 tsp. lemon juice
1 clove garlic, minced
1/2 tsp. dried thyme, crushed
1 (2 oz.) anchovy fillets (drained and chopped)
Fresh Vegetable Dippers:
Halved baby carrots
Mushrooms
Pea pods
Broccoli flowerets
Jicama strips
In a bowl combine mayonnaise or salad dressing, sour cream, mustard,
lemon juice, garlic, thyme and 1/4 teaspoon pepper. Stir in chopped
anchovy fillets. Cover; chill at least 1 hour. Serve with dippers.
