24 | 05 | 2012
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Velveeta Mexican Dip

2 Lbs. Velveeta 2 Lbs. Hamburger 1 can Ro-tel diced tomatoes and green chilies 1 can enchilada sauce Tortilla chips or Frito Lay Scoops Brown hamburger, drain, in crockpot or Dutch oven add browned hamburger, the enchilada sauce and ro-tel. Cut Velveeta in cubes and add to mixture. Cook until melted, stirring frequently. Dip with tortilla chips or Frito Lay Scoops. Great for parties!