24 | 05 | 2012
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Seafood Dip

1 cup flaked imitation crabmeat 1/2 cup shredded Cheddar cheese 1/4 cup cream cheese, softened 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup grated Parmesan cheese 1/4 cup sliced green onion 1 teaspoon lemon juice 1/4 teaspoon Worcestershire sauce 1/8 teaspoon garlic powder 1/4 cup bread crumbs In a bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs;. Cover and bake at 350 degrees for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.