24 | 05 | 2012
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Baked Artichoke Dip

1 box frozen spinach, thawed, squeezed dry or 1 cup chopped fresh spinach 1 (14-ounce) can quartered artichoke hearts, chopped 1 cup mayonnaise 1/4 package cream cheese, softened 2 cloves garlic, minced 1/8 cup dry bread crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon pepper Preheat the oven to 400 ° F. Combine all of the ingredients and place in a baking dish. Bake for approximately 15 to 20 minutes and serve with crackers.