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Parent Category: Recipes
2 cups sour cream
1 cup mayonnaise
3 T. Parmesan cheese
2 to 3 T. lemon juice
2 T. vinegar
1 T. Worcestershire sauce
4 t. dill weed
2 t. black pepper
1 t. salt
Blend sour cream and mayonnaise. Add remaining ingredients and mix well. Chill for 2 hours. Serve with raw
vegetables. Delicious as a salad dressing on a whole tomato stuffed with artichoke hearts. Serve on lettuce
leaves. This dip will keep in the refrigerator for several weeks.
