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Parent Category: Recipes
1 (12 oz) can of shoepeg corn, drained
1 cup (4 oz) shredded sharp Cheddar cheese
1 cup sour cream
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 to 2 tbsp grated onion
Fresh parsley sprigs (optional garniah)
Combine all ingredients except parsley; mix well. Chill for several hours.
To serve, garnish with fresh parsley sprigs, if desired. Serve with
tortilla chips, or crackers of your choice.
