24 | 05 | 2012
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Coconut Rum Fruit Dip

1 (8 oz) cream cheese, softened 1 cup sour cream 1/2 cup flaked coconut 1/4 cup powdered sugar 1/4 cup white rum 1/4 tsp nutmeg TO SERVE: 1/2 cup flaked coconut, toasted Mix all ingredients except toasted coconut in blender. Blend until smooth. Chill. ' Top with toasted coconut and serve with fresh fruit.