- Details
-
Parent Category: Recipes
2 (4-ounce) cans baby shrimp, drained and chopped
1 (8-ounce) package cream cheese, softened
1/2 cup chili sauce
1/4 cup chopped celery
1 tablespoon prepared horseradish
Blend all ingredients together with mixer at medium speed until well
blended. Cover; refrigerate until serving time.
Serve as a dip with crackers.
