- Details
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Parent Category: Recipes
1 1/2 c Kidney Beans; Cooked
1 ts Lemon Juice
1 tb Cumin; Ground
1/4 c Sour Cream
1 ts Hot Sauce
1 tb Coriander; Ground
Mash the beans by hand, using a fork or the back of a wooden spoon.
Blend in the sour cream, mixing until smooth. Add all the other
ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of
dip.
