- Details
-
Parent Category: Recipes
1 TB butter or margarine
1 clove garlic, minced
1 large onion, finely chopped
1 can (14-1/2 oz.) peeled whole tomatoes, drained
1 can (4 oz.) chopped green chiles
1/8 tsp. cayenne pepper
12 oz. Cheddar cheese, shredded
1 bag (12 oz.) corn chips
Heat butter in a large skillet over medium low heat. Add garlic and onion. Cook, stirring
occasionally, until onion is tender, about 10 minutes.
Chop tomatoes; add to skillet. Simmer until liquid is absorbed, about 1 minute.
Add chiles, cayenne pepper and Cheddar to skillet. Cook, stirring constantly, until cheese
is melted, about 2 minutes. Do not let the mixture boil.
Spoon dip into a serving bowl. Place on a warming tray. Serve immediately with corn chips.
