24 | 05 | 2012
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Classic Nacho Dip

1/2 cup chopped onion 2 Tbls. margarine 1 lb. process cheese spread,cubed 1 (8oz.) jar Old El Paso Thick'n'Chunky Salsa 2 Tbls. fresh cilantro,chopped Saute onions in margarine, reduce heat to low. Add remaining ingredients, stir till process cheese spread is melted. Serve hot with tortilla chips (for added crispiness: a small individual bowl of chips may be microwaved for 25-35 seconds)or vegetable dippers,if desired. Microwave options: Microwave onions & margarine in 1 1/2 quart bowl on HIGH 1 1/2 minutes or til tender. Add remaining ingredients, mix well. Microwave 5 minutes or till thoroughly heated, stirring after 3 minutes.