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Parent Category: Recipes
1/2 pound bean curd
1/4 cup plum sauce
2 teaspoons prepared Chinese mustard
1 teaspoon salt
Mash the bean curd, then mix with the other ingredients with a whisk or an electric mixer. the dip should have
the consistency of sour cream. To prepare in a blender or food processor, combine the ingredients and process
until smooth. Refrigerate until ready to serve. Stored in a sealed container, the dip can be kept in the refrigerator
for up to a week.
