24 | 05 | 2012
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Dip for a Crowd

1 pound ground beef 1 pound ground sausage 2 pound Velveta cheese -- cubed 10 3/4 ounces cream of mushroom soup -- condensed 8 ounces Picante sauce Brown ground beef and sausage in a large saucepan Drain off fat and cheese, soup and Picante sauce. Stir until cheese is melted and ingredients are well mixed. Serve with corn tortilla chips.