24 | 05 | 2012
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Creamy Seafood Dip

8 ounces cream cheese -- softened 1 cup sour cream 1/3 cup mayonnaise 1 package ranch salad dressing mix -- .4 ounces 2 tablespoons dill weed -- dried 1 dash red pepper 6 ounces frozen crab -- or shrimp, thawed and drained Mix cream cheese, sour cream and mayonnaise using an electric mixer or food processor until creamy. Add dressing mix, dill weed, and red pepper; mix well. Fold in seafood. Serve with toast points, crackers or potato chips. The seafood maybe omitted and served with raw veggies.