24 | 05 | 2012
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Spinach Almond Dip

1 pouch dry onion with chicken broth soup and Recipe Mix (Campbell's) 1 container sour cream (16 oz) 1 pkg. frozen chopped spinach, thawed and well drained 1/3 cup chopped toasted almonds Pepperidge Farm Distinctive Three Cracker Assortment and/or Sesame crackers Mix soup mix, sour cream, spinach and almonds. Cover and refrigerate at least 2 hours. Serve with crackers for dipping. If desired, garnish with tomatoes and fresh basil.