- Details
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Parent Category: Recipes
1 tablespoon butter
1/2 cup chopped green onion
2 Tbsp. dry white wine
8 oz cream cheese, softened
1/2 cup sour cream
2 1/2 oz dried beef, finely chopped
1/2 cup chopped pecans
Place butter in a 1 quart casserole and microwave on high until
melted. Add onions, cover and microwave on high for 2 minutes or
until tender. Stir in wine, microwave on high for 1 minute. Add
next 4 ingredients and mix well. Microwave on high for 4 more
minutes.
Serve with crackers.
