24 | 05 | 2012
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Cinnamon Dip

1 pkg. cream cheese, softened (8 oz) 2 T. milk 1 t. vanilla extract 2 T. firmly packed brown sugar 1 t. ground cinnamon 1/4 t. ground nutmeg Apples or cookies to serve In a medium bowl, beat cream cheese, milk, vanilla extract, brown sugar, cinnamon and nutmeg until smooth. Store in an airtight container in refrigerator. Serve with apple slices or cookies. Makes about 1 cup dip.