- Details
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Parent Category: Recipes
Grand Canyon Chili
2 lb. round steak, cubed
2 TB vegetable oil
1 large red onion, diced
1 tsp. salt
1 tsp. chili powder
1 cup water
1 tsp. dried oregano
1 tsp. ground cumin
1 can (16 oz.) stewed tomatoes, undrained
1 clove garlic, minced
1 tsp. ground black pepper
2 cans (16 oz. ea.) red kidney beans, drained
In a large pot, brown meat in the oil. Add the rest of the ingredients except
beans.
Cover the pot and bring to a boil. Reduce heat and simmer for 45 minutes,
stirring occasionally.
Skim off fat and add beans. Simmer for an additional 30 minutes.
Serving suggestion: Cornbread is perfect with this dish!
Serves 6.
