- Details
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Parent Category: Recipes
Ingredients:
1 package (25 ounces) frozen cheese ravioli
1-1/2 cups cubed fully cooked ham
1-1/3 cups sliced fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon vegetable oil
1 jar (17 ounces) Alfredo sauce
Directions:
Cook ravioli according to package directions. Meanwhile, in a large
skillet, cook the ham, mushrooms, onion and green pepper in oil over
medium heat for 4-5 minutes or until vegetables are crisp-tender.
Spread 2 tablespoons Alfredo sauce into a greased 8-in. square
baking dish. Stir remaining sauce into ham mixture; cook for 3-4 minutes
or until heated through.
Drain ravioli; place half in the prepared baking dish. Top with half
of the ham mixture. Repeat layers. Cover and bake at 375° for 20-25
minutes or until bubbly. Yield: 4 servings.
Nutrition Facts
One serving: Calories: 653 Fat: 31 g Saturated Fat: 16 g Cholesterol:
137 mg Sodium: 1496 mg Carbohydrate: 61 g Fiber: 3 g Protein: 35 g
