- Details
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Parent Category: Recipes
2 (10-oz.) cans diced tomatoes and green chilies, drained
8 oz. pkg. cream cheese, cubed
16 ounces processed cheese, cubed
1 tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend
Dipping Foods
Tortilla chips
Baguette bread chunks
In a Chef Series™ 2 Qt. Saucepan, combine
tomatoes, cream cheese, processed cheese and
seasoning blend. Heat over medium heat until hot
and bubbly, stirring constantly until cheese is
melted and fondue is creamy. Transfer to ceramic
insert placed in fondue pot and keep warm over
burner. Serve with tortilla chips or bread cubes
in a Chip 'n Dip, with extra Salsa.
Yield: 4 cups
Note: Lighten up recipe using fat-free lite cream
cheese and lite processed cheese.
