Christmas Delight Candy

Servings: 1

1/2 lb marshmallows
1 package figs; small package
1/2 lb dates; stoned
1/2 lb almonds; blanched
1/2 c pecans; or walnuts
1 c coconut; shredded
1 maraschino cherries; small bottle

Melt marshmallows over hot water until very soft. Grind figs, dates,
nuts and coconut. Chop and drain cherries. Mix and pat out to 1/2 inch
thickness. Cut in squares, roll in granulated sugar.