- Details
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Parent Category: Recipes
Easy Toffee Candy
Ingredients
1 1/4cups (2 1/2 sticks) butter, divided
35to 40 soda crackers
1cup packed dark brown sugar
1can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
1 1/2cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
3/4cup finely chopped walnuts
Directions
PREHEAT oven to 425° F. Line 15 x 10-inch jelly-roll pan with heavy-duty foil.
MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers
over butter, breaking crackers to fit empty spaces.
MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low;
cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over
crackers.
BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1
minute.
SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with
nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or
until chocolate is set. Remove foil; cut into pieces.
Yields 50 pieces
