- Details
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Parent Category: Recipes
Apple Candy
Ingredients
2 tbsp unflavored Knox gelatin
¾ c. thick apple sauce
2 c. sugar
½ c. cold water
1 c. nut meats, chopped
1. Soak gelatin in cold water for 5 minutes
2. Add apple sauce and sugar
3. Boil on medium heat for 20 min; stir often to keep from scorching
4. Add nut meats
5. Remove from heat and cool
6. Pour into shallow glass pan that has been dipped in cold water (do
not use metal)
7. Let stand overnight (candy will be soft)
8. Cut into one-inch pieces and
