- Details
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Parent Category: Recipes
Almond Roca Bars
1/2      pound        butter
1/2      cup          brown sugar
1/2      cup   granulated sugar
1        cup          flour
2        teaspoons baking powder
1Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â egg yolk
6Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â hershey bars
1        cup          chopped almonds
Cream butter and sugars. Add egg yolk. Mix baking powder with flour. Add to butter mixture. Spread evenly in 9x13 pan. Bake 325 degrees for 25 minutes. Put bars of chocolate on top immediately. Spread when it melts to cover the top. (I put them back in oven for just a minute or two so the chocolate will melt faster). Sprinkle with chopped almonds.
