- Details
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Parent Category: Recipes
Vintage candy
2 cups white sugar
3 Tbsp. butter
1 cup evaporated milk
1 cup miniature marshmallows
1 (12 oz.) jar chunky peanut butter
1 tsp. vanilla
1. Combine sugar, milk, and butter in electric skillet.
2. Cook 5 minutes; stirring constantly.
3. Turn off the heat; add marshmallows, peanut butter and vanilla.
4. Stir until well blended.
5. Pour in buttered 8 inch pan.
6. Cool and cut.
Makes about 2 pounds.
